Taking adventurous cooks on a gastronomic trip around the world, this
cookbook features stylish photographs, great recipes and simple
step-by-step instructions with clear illustrations. There are over 40
simple, delicious recipes–from New York cheesecake to Thai chicken in
coconut sauce.
Sure
to inspire budding chefs with new flavours and cuisines, as well as
exotic ingredients and cooking techniques, this book will add a little
spice to any kitchen.